38% Cabernet Franc, 28% Merlot, 18% Syrah, gone through malo in old barrels and aged in said barrels for 20 months.

A harmonious blend that combines the spiciness of Syrah, the ripe, youthful fruits of Petit Verdot and the juiciness from Cabernet Franc. The beginning is fresh and full of fruit with good acidity, evolving into riper flavours with lightly spicy notes. Elegant tannins and fine, bright acid on the finish.

Great with roasted and grilled meats, particularly top quality steak.

Suitable for vegetarians and vegans. Sustainable.

South Africa

Vegetarian

South Africa

Boutinot

AFRCIRC02BR

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