Moneu, Garnacha, Tempranillo blend. 60% of the wine was fermented in second-fill barrels for 10 months, while the rest was aged in tanks. The moneu variety was partially aged in vats and amphorae.

Very opaque cherry red. Delicate nose with fine floral (violets) and fruit (redcurrant jam) notes. Light and lively, with a seamless evolution across the palate.

Perfect with medium-aged cheeses, charcuterie, lean cuts of meat, fish in cream (or butter-based sauce). Paella and risotto work well too.

Suitable for vegetarians and vegans. Organic.

Spain

Vegetarian

Spain

John Fells

SPATORR02BR

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