71% Shiraz, 16% Merlot, 12% Cabernet Franc

Merlot grown near the sea and Syrah from much further inland. These two star-crossed lovers would never normally come together, but here they do, to dazzling effect. And because The Liberator is a cheeky man, he’s thrown in a third wheel, by way of a little Cabernet Franc. The result is an incredible wine, tasting like classic Claret and a beefy Aussie red mixed and shaken together in South Africa.

Pairs well with BBQ, spare ribs, spicy stews, chicken liver, guinea fowl, burgers, game casserole.

South Africa

No

South Africa

Dreyfus Ashby

AFRLIBE03BR

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