100% old vine Chenin Blanc from DeMorgenzon estate, fermented in oak and then kept on its lees.

Oyster shell minerality, zippy citrus acidity and a creamy palate of yellow apple and ripe apricot. This wine has a dry, savoury finish. Ocean breezes evident!

Perfect with lobster, seafood, risotto, herb roast chicken, spicy food.

South Africa

No

South Africa

Dreyfus Ashby

AFRFRAN01BW

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