75% Macabeo, 25% Chardonnay, aged in bottle for 18 months on lees

Straw colour with steelt reflections. Fine bubbles in continuous strings that form a crown on the surface.
The nose is reminescent of a variety of tropical fruits (passionfruit, mango), along with aromas of freshly baked brioche. Light overtones of honey and nuts.
On first taste dry with a light bubble which leaves a pleasant sensation. Sutrcture middle to high, good balance between alcohol and cidity. Unctuous.

Perfect with hors d’oeuvres, or simply as an aperitif.

Suitable for vegetarians and vegans.

Sparkling Wine

Vegetarian

Spain

Burridge of Arlington Street

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