100% Verdeca

This rare variety of native grape is picked from 15 to 20 year old espalier trained vines at middle of September yielding around 100 quintals per hectare.

Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple.
Dry on the palate this is fresh and mineral like.

Perfect as an aperitif, but it is incredible with baked pastries, croissants, or anything with acidity/ lemon flavours.

Suitable for vegetarians and vegans.

Italy

Vegetarian

Italy

Alliance Wine

ITAALIC01BW

produttori-di-manduria-alice-verdeca.jpg