100% Monastrell, matured in French and American oak for 4 months.

The nose has rich plum and bramble characters, with delicate vanilla spice and cedar. The palate has layers of ripe fruit, blackcurrant, blackberry, spicy plum and cherry, and fine tannins balanced by bright acidity.

Perfect with hearty meat and vegetable stews, roast pork.

Suitable for vegetarians and vegans. Organic and sustainable.

Spain

Vegetarian

Spain

Boutinot

SPAJUAN01BR

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