100% Sauvignon Blanc, aged on lees for 2 months. The wine was then de-alcoholised by way of a gently spun cone technology. This was done under vacuum and at a low temperature to ensure that the product retains its distinctive body, colour and flavour.

A light yellow with a hint of green in colour; flavours of ripe tropical fruit, yellow peaches and gooseberries are complemented by a fresh acidity and lingering finish.

Suitable for vegetarians and vegans.

Non/ Low Alcohol Wines

Vegetarian

South Africa

Seckford Agencies

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