Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.

NOSE: Dry fruit, date, cherry and plum.

PALATE: Sweet with rich prune, almond flavours.

FINISH: Refreshing dry finish.

Japan

No

Japan

Marussia Beverages

JAPSHIR01B

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