100% Negramaro, aged for 3 months in stainless steel vats.

Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long finish, with a fruity and spicy after taste.

Perfect with seasoned pasta dishes, roast meat and mushroom dishes, cured meats and medium-aged cheeses, risotto with vegetables, pizza.

Suitable for vegetarians.

Italy

Vegetarian

Italy

North South Wines

ITAPIAN01BR

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