100% Pinot Noir, matured on its lees for 2 and a half years before being disgorged and released into the market.

Showing a fine mousse in the glass and characteristic toasty yeast aromas, boosted by fuller fruit and more structure than the Brut Selection. Rich but elegant, with classic baked biscuit flavours and welcome burst of acidity on the finish.

Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne’s richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.

Suitable for vegetarians and vegans. Sustainable.

Champagne

Vegetarian

France

Boutinot

CHAGREM01BW

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