100% Cabernet Sauvignon, going through malolactic fermentation in mainly old barriques then ageing for 20 months in the same vessels

On the nose this is a classic Cabernet Franc with hints of pencil shaving, tomato leaf and lovely red fruits. The mouth feel is long, elegant with a memorable finish. Cabernet Franc’s liveliness makes it an excellent food wine.

A slow roasted lamb shank rubbed in rosemary would complement this wine exceptionally well.

Suitable for vegetarians and vegans. Sustainable

South Africa

Vegetarian

South Africa

Boutinot

AFRCIRC03BR

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