50% Grenache Noir, 50% Grenache Gris, fortified and then macerated on the skins for 10 days. The Cuvee is then aged for 5 years in enormous wooden vats.

The origin of Banyuls is firmly entrenched in history whose vineyards were originally planted by the Phoenicians.

The appellation Banyuls or Banyuls Grand Cru exists exclusively for the producing Vin Doux Naturel (VDN), the finest example of this style of winemaking in France. Banyuls, a bit like Port, comes in various styles: White, Ambres, Rosé, Traditionelle and Rimag (not unlike Vintage Port).

Very intense notes of stewed red fruits, prunes and figs. Spicy notes. The palate is full, with fine, melted tannins. Rich notes of red fruits in brandy, plums and prunes. Good, lengthy finish.

Perfect as an aperitif, with blue cheese, chocolate desserts.

French Regional Wines

No

France

Dreyfus Ashby

REGBANY01BR

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