69% Sauvignon Blanc, 26% Chenin Blanc, 5% Semillon. A blend of SB and Chenin goes in old 600litre barrels to ferment for 4 months, after which it gets transferred (along with the rest of the blend) in stainless steel for 6 months.

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.

Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.

Suitable for vegetarians and vegans. Sustainable.

South Africa

Vegetarian

South Africa

Boutinot

AFRCIRC01BW

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