40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier, on lees for 36 months

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.

Perfect for an aperitif or for a celebration.

Suitable for vegetarians and vegans. Sustainable

Sparkling Wine

Vegetarian

England

Boutinot

SPKHENN01BW

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