100% Gamay

Jean Loron was born in Chénas in 1711. He developed his business as a wine grower by vinifying specific “climats” of Beaujolais and of Bourgogne. In 1821 his grandson Jean-Marie Loron developed the estate further and began a wine merchant business. His son Jacques succeeded him and merged his business with that of his father-in-law Charlet in 1852.

This Beaujolais Cru a wine of deep, intense ruby colour, revealing fresh red fruit aromas. The mouth is smooth and well supported by silky tannins.

Perfect with red meat, canapes, starters.

Beaujolais

No

France

Hayward Brothers

BEABROU01BR

brouilly-les-thibaults.jpg