90% Tinta Negra Mole, 10% Bual

This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines,where termperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling.

A medium dark wine, brown with golden highlights. Very fragrant with rich
aromas of wood, spice and caramel. Full and rich on the palate body, with dried
fruit and a harmonious finish.

Perfect with ice cream and strong cheeses.

Madeira

No

Portugal

Mentzendorff

MADHEN02B

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