96% Sauvignon Blanc, 4% Grenache

Grapes were crushed and destalked before 18 days’ fermentation, with both grapes and juice handled reductively to prevent oxidation and lock in fruitiness. It was left on lees for 2 months to add complexity. The wine was then de-alcoholised with gently spun cone technology, performed under vacuum and at low temperature to ensure it retains body, colour and flavour.

Light salmon-pink colour with ripe strawberries and sweet candyfloss on the nose, following through a balanced palate with a lingering finish.

Suitable for vegetarians and vegans.

Non/ Low Alcohol Wines

Vegetarian

South Africa

Seckford Agencies

NONDEAL02BRO

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